Concepedia

Giuseppe Montevecchi

GM

Statistics

Publications

35

Citations

1.3K

H-Index

22

Active since

2007

Affiliations

University of Modena and Reggio Emilia(Current)

University of Monastir

University of Bologna

University of Santo Tomas

Institution de la Recherche et de l’Enseignement Supérieur Agricoles

Giuseppe Montevecchi is an author at University of Modena and Reggio Emilia specializing in agriculture, food science, and wine chemistry.

ORCID

Publications per year

2007–2023

35

Publications

35

Effects of prickly pear (Opuntia ficus-indica L.) peel flour as an innovative ingredient in biscuits formulation

Souhir Bouazizi, Giuseppe Montevecchi, Andrea Antonelli et al. · LWT · 2020 · 99 citations · Full text

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Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection

Eleonora Laura De Paola, Giuseppe Montevecchi, Francesca Masino et al. · Food Chemistry · 2016 · 88 citations · Full text

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A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegar

Francesca Masino, Fabio Chinnici, Alessandra Bendini et al. · Food Chemistry · 2007 · 78 citations · Full text

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Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products

Sara De Berardis, Eleonora Laura De Paola, Giuseppe Montevecchi et al. · Food Research International · 2018 · 77 citations · Full text

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Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification

Emelda Ongo, Giuseppe Montevecchi, Andrea Antonelli et al. · Food Research International · 2020 · 63 citations · Full text

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1–5 of 35