Giuseppe Montevecchi

Effects of prickly pear (Opuntia ficus-indica L.) peel flour as an innovative ingredient in biscuits formulation

Souhir Bouazizi, Giuseppe Montevecchi, Andrea Antonelli et al. · LWT · 2020 · 93 citations · Full text

Food Chemistry, Biscuits Formulation, Agricultural Chemistry +3

Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection

Eleonora Laura De Paola, Giuseppe Montevecchi, Francesca Masino et al. · Food Chemistry · 2016 · 88 citations · Full text

Food Chemistry, Edible Film, Edible Packaging +8

A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegar

Francesca Masino, Fabio Chinnici, Alessandra Bendini et al. · Food Chemistry · 2007 · 76 citations · Full text

Environmental Engineering, Traditional Balsamic Vinegar, Qualitative Assessment +1

Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products

Sara De Berardis, Eleonora Laura De Paola, Giuseppe Montevecchi et al. · Food Research International · 2018 · 73 citations · Full text

Biochemistry, Mycotoxin Formation, Bioanalysis +9

Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification

Emelda Ongo, Giuseppe Montevecchi, Andrea Antonelli et al. · Food Research International · 2020 · 63 citations · Full text

Philippine Coffee, Varietal Classification, Food Authentication +12