Francesca Masino

Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection

Eleonora Laura De Paola, Giuseppe Montevecchi, Francesca Masino et al. · Food Chemistry · 2016 · 88 citations · Full text

Food Chemistry, Edible Film, Edible Packaging +8

A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegar

Francesca Masino, Fabio Chinnici, Alessandra Bendini et al. · Food Chemistry · 2007 · 76 citations · Full text

Environmental Engineering, Traditional Balsamic Vinegar, Qualitative Assessment +1

Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products

Sara De Berardis, Eleonora Laura De Paola, Giuseppe Montevecchi et al. · Food Research International · 2018 · 73 citations · Full text

Biochemistry, Mycotoxin Formation, Bioanalysis +9

Lipid profile and growth of black soldier flies (<scp><i>Hermetia illucens</i></scp>, Stratiomyidae) reared on by‐products from different food chains

Jasmine Hadj Saadoun, Giuseppe Montevecchi, Luca Zanasi et al. · Journal of the Science of Food and Agriculture · 2020 · 60 citations · Full text

Determination of phthalate esters in distillates by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction (USVADLLME) coupled with gas chromatography/mass spectrometry

Giuseppe Montevecchi, Francesca Masino, Luca Zanasi et al. · Food Chemistry · 2016 · 57 citations · Full text

Solvent Extraction, Engineering, Separation Science +11