Statistics
Publications
8
Citations
379
H-Index
8
Active since
2020
Affiliations
Jasmine Hadj Saadoun is an author at University of Parma specializing in lactic acid bacteria, food science, and microbiology.
Publications per year
2020–2022
8
8
Jasmine Hadj Saadoun, Giuseppe Montevecchi, Luca Zanasi et al. · Journal of the Science of Food and Agriculture · 2020 · 62 citations · Full text
Development of Lactic Acid-Fermented Tomato Products
Annalisa Ricci, Martina Marrella, Jasmine Hadj Saadoun et al. · Microorganisms · 2020 · 23 citations · Full text
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