Concepedia

Anna Luparelli

AL

Statistics

Publications

6

Citations

277

H-Index

6

Active since

2019

Affiliations

University of Parma(Current)

University of Modena and Reggio Emilia

University of Bari Aldo Moro

Institute of Sciences of Food Production

National Research Council

Anna Luparelli is an author at University of Parma specializing in life sciences, agriculture, and food allergy.

ORCID

Publications per year

2019–2023

6

Publications

6

Effect of the Rearing Substrate on Total Protein and Amino Acid Composition in Black Soldier Fly

Andrea Fuso, Silvia Barbi, Laura Ioana Macavei et al. · Foods · 2021 · 117 citations · Full text

, , +17

Valorization of seasonal agri-food leftovers through insects

Silvia Barbi, Laura Ioana Macavei, Andrea Fuso et al. · The Science of The Total Environment · 2019 · 79 citations · Full text

, , +3

Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-Products

Jasmine Hadj Saadoun, Anna Luparelli, Augusta Caligiani et al. · Microorganisms · 2020 · 31 citations · Full text

, , +17

Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects

Anna Luparelli, Giulia Leni, Andrea Fuso et al. · Food Analytical Methods · 2022 · 20 citations · Full text

, , +15

Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry

Anna Luparelli, Ilario Losito, Elisabetta De Angelis et al. · Foods · 2023 · 16 citations · Full text

, , +17

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