Concepedia

Ilario Losito

IL

Statistics

Publications

100

Citations

4.5K

H-Index

36

Active since

1995

Affiliations

University of Bari Aldo Moro(Current)

University of Basilicata

National Research Council

Institute of Sciences of Food Production

University of Foggia

Ilario Losito is an author at University of Bari Aldo Moro specializing in mass spectrometric analysis, agriculture, and biochemistry.

Publications per year

1995–2025

100

Publications

100

Molecularly Imprinted Electrosynthesized Polymers: New Materials for Biomimetic Sensors

Cosimino Malitesta, Ilario Losito, P. G. Zambonin · Analytical Chemistry · 1999 · 344 citations

Natural Sciences, Biotechnology, Materials Science +17

Highly Efficient Gluten Degradation by Lactobacilli and Fungal Proteases during Food Processing: New Perspectives for Celiac Disease

Carlo Giuseppe Rizzello, Maria De Angelis, Raffaella Di Cagno et al. · Applied and Environmental Microbiology · 2007 · 273 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

New findings on polypyrrole chemical structure by XPS coupled to chemical derivatization labelling

Cosimino Malitesta, Ilario Losito, Luigia Sabbatini et al. · Journal of Electron Spectroscopy and Related Phenomena · 1995 · 261 citations

Natural Sciences, Chemistry, Materials Science +15

VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue probiotics and gluten intolerance

Maria De Angelis, Carlo Giuseppe Rizzello, Alessio Fasano et al. · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · 2005 · 232 citations

Life Sciences, Food Science, Nutritional Sciences +16

Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian Cheese Varieties

Carlo Giuseppe Rizzello, Ilario Losito, Marco Gobbetti et al. · Journal of Dairy Science · 2005 · 196 citations · Full text

Agriculture, Biochemistry, Food Science +16

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