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VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue probiotics and gluten intolerance

DOI

229

Citations

47

References

2005

Year

Maria De Angelis, Carlo Giuseppe Rizzello, Alessio Fasano, Maria Grazia Clemente, Claudio De Simone, Marco Silano, Massimo De Vincenzi, Ilario Losito, Marco Gobbetti
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease

References

YearCitations

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