Marco Silano - Concepedia

Author

Marco Silano

Istituto Superiore di Sanità

Also Known As

For the Italian Registry of the Complications of Celiac Disease, M Silano, M. Silano, Marco Silano

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Istituto Superiore di Sanità Sapienza University of Rome University of Milan University of L'Aquila IRCCS Azienda Ospedliero-Universitaria di Bologna Policlinico di Sant'Orsola

About

Marco Silano is an author at Istituto Superiore di Sanità specializing in medicine, immunology, and autoimmune disease.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	13	768
2	Natural Sciences	2	2	124
3	Education	1	1	36
4	Health Sciences	1	1	84
5	Public Health	1	1	50

Marco Silano

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Highly Efficient Gluten Degradation by Lactobacilli and Fungal Proteases during Food Processing: New Perspectives for Celiac Disease Carlo Giuseppe Rizzello, Maria De Angelis, Raffaella Di Cagno, Applied and Environmental Microbiology	2007	270
VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue probiotics and gluten intolerance Maria De Angelis, Carlo Giuseppe Rizzello, Alessio Fasano, Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease ProbioticGliadin PolypeptidesCeliac DiseaseMedicineProbiotic Preparation	2005	229
Constituents of aromatic plants: carvacrol Massimo De Vincenzi, A. Stammati, A. De Vincenzi, Fitoterapia Organic ChemistryPhytochemicalChemistryPhytochemistryPharmacology	2004	227
Delayed diagnosis of coeliac disease increases cancer risk Marco Silano, Umberto Volta, Anna Maria Mecchia, BMC Gastroenterology	2007	122
Constituents of aromatic plants: eucalyptol Matteo De Vincenzi, Marco Silano, A. De Vincenzi, Fitoterapia BotanyBiochemistryNatural SciencesOrganic ChemistryPhytochemistry	2002	92
Effect of a Gluten-free Diet on the Risk of Enteropathy-associated T-cell Lymphoma in Celiac Disease Marco Silano, Umberto Volta, A. De Vincenzi, Digestive Diseases and Sciences NutritionFood IntoleranceAutoimmune DiseaseClinical PresentationGastroenterology	2007	84
Fermentation by selected sourdough lactic acid bacteria to decrease coeliac intolerance to rye flour Maria De Angelis, Rossana Coda, Marco Silano, Journal of Cereal Science ProbioticFood FermentationLactic Acid BacteriaFood MicrobiologyMicrobiology	2006	84
Induction of apoptosis in Caco-2 cells by wheat gliadin peptides Claudio Giovannini, Massimo Sanchez, Elisabetta Straface, Toxicology PhytoalexinSignal TransductionBiochemistryApoptosisGlycobiology	2000	75
Immunologic evidence of no harmful effect of oats in celiac disease Antonio Picarelli, Marco Di Tola, L. Sabbatella, American Journal of Clinical Nutrition NutritionFood IntoleranceFood AllergyAutoimmune DiseaseAllergy	2001	68
Small Bowel Carcinomas in Coeliac or Crohn’s Disease: Clinico-pathological, Molecular, and Prognostic Features. A Study From the Small Bowel Cancer Italian Consortium Alessandro Vanoli, Antonio Di Sabatino, Daniela Furlan, Journal of Crohn s and Colitis	2017	68

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