Massimo De Vincenzi - Concepedia

Author

Massimo De Vincenzi

Also Known As

M De Vincenzi, M Vincenzi, M. De Vincenzi, M. Vincenzi, Massimo De Vincenzi, Massimo VINCENZI, Massimo Vincenzi, Massimo de Vincenzi, O. Vincentini

129

Publications

3.8K

Citations

H-Index

Concepts

All Affiliations

Istituto Superiore di Sanità University of Bari Aldo Moro Consorzio Roma Ricerche Sapienza University of Rome University of Naples Federico II

About

Massimo De Vincenzi is an author at Istituto Superiore di Sanità specializing in medicine, immunology, and autoimmune disease.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	23	32	1.9K
2	Allergy	7	7	363
3	Health Sciences	6	6	504
4	Education	1	1	36
5	Engineering	1	1	59

Massimo De Vincenzi

Publications

3.5K

Citations

H-Index

Page 1

	Year	Citations
Proteolysis by Sourdough Lactic Acid Bacteria: Effects on Wheat Flour Protein Fractions and Gliadin Peptides Involved in Human Cereal Intolerance Raffaella Di Cagno, Maria De Angelis, Paola Lavermicocca, Applied and Environmental Microbiology	2002	298
Highly Efficient Gluten Degradation by Lactobacilli and Fungal Proteases during Food Processing: New Perspectives for Celiac Disease Carlo Giuseppe Rizzello, Maria De Angelis, Raffaella Di Cagno, Applied and Environmental Microbiology	2007	270
Sourdough Bread Made from Wheat and Nontoxic Flours and Started with Selected Lactobacilli Is Tolerated in Celiac Sprue Patients Raffaella Di Cagno, Maria De Angelis, Salvatore Auricchio, Applied and Environmental Microbiology Celiac Sprue PatientsGlycobiologyGastroenterologyPolysaccharideProbiotics	2004	268
VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue probiotics and gluten intolerance Maria De Angelis, Carlo Giuseppe Rizzello, Alessio Fasano, Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease ProbioticGliadin PolypeptidesCeliac DiseaseMedicineProbiotic Preparation	2005	229
Constituents of aromatic plants: carvacrol Massimo De Vincenzi, A. Stammati, A. De Vincenzi, Fitoterapia Organic ChemistryPhytochemicalChemistryPhytochemistryPharmacology	2004	227
Tyrosol, the Major Olive Oil Biophenol, Protects Against Oxidized-LDL-Induced Injury in Caco-2 Cells Claudio Giovannini, Elisabetta Straface, Daniela Modesti, Journal of Nutrition InflammationCaco-2 CellsOxysterolBiochemistryMedicine	1999	157
Definition of the initial immunologic modifications upon in vitro gliadin challenge in the small intestine of celiac patients Luigi Maiuri, Antonio Picarelli, Monica Boirivant, Gastroenterology Celiac PatientsAutoimmune DiseaseMucosal ImmunologyVitro Gliadin ChallengeSmall Intestine	1996	155
Delayed diagnosis of coeliac disease increases cancer risk Marco Silano, Umberto Volta, Anna Maria Mecchia, BMC Gastroenterology	2007	122
In vitro Activities of A-Gliadin-Related Synthetic Peptides Damaging Effect on the Atrophic Coeliac Mucosa and Activation of Mucosal Immune Response in the Treated Coeliac Mucosa Luigi Maiuri, M Mayer, S Coletta, Scandinavian Journal of Gastroenterology	1996	111
Effects of Gliadin-Derived Peptides from Bread and Durum Wheats on Small Intestine Cultures from Rat Fetus and Coeliac Children Salvatore Auricchio, G De Ritis, Massimo De Vincenzi, Pediatric Research NutritionAllergyCoeliac ChildrenMedicineImmunology	1982	100

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