Elisabetta De Angelis

Comprehensive overview and recent advances in proteomics MS based methods for food allergens analysis

Linda Monaci, Elisabetta De Angelis, Nicola Montemurro et al. · TrAC Trends in Analytical Chemistry · 2018 · 102 citations

Proteomic Technology, Functional Genomics, Allergy +13

Multi‐allergen quantification of fining‐related egg and milk proteins in white wines by high‐resolution mass spectrometry

Linda Monaci, Ilario Losito, Elisabetta De Angelis et al. · Rapid Communications in Mass Spectrometry · 2013 · 86 citations

Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry

Linda Monaci, Rosa Pilolli, Elisabetta De Angelis et al. · Journal of Chromatography A · 2014 · 84 citations

Allergy, Gas Chromatography, Medicine +12

Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometry

Elisabetta De Angelis, Linda Monaci, Michelangelo Pascale et al. · Food Additives & Contaminants Part A · 2012 · 73 citations

Glucoside Conjugates, Food Contaminant, Mycotoxins +18

Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity

Elisabetta De Angelis, Rosa Pilolli, Simona L. Bavaro et al. · Food & Function · 2017 · 70 citations

Nutrition, Dietary Exposure, Immunology +18