Effect of the Rearing Substrate on Total Protein and Amino Acid Composition in Black Soldier Fly

Andrea Fuso, Silvia Barbi, Laura Ioana Macavei, +5

Foods

BiologyNutritionBsf Protein ContentProtein ChemistryEngineering +12

Valorization of seasonal agri-food leftovers through insects

Silvia Barbi, Laura Ioana Macavei, Andrea Fuso, +5

The Science of The Total Environment

EngineeringInsect ConservationEntomologySustainable AgricultureAgricultural Economics +4

Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics

Andrea Fuso, Elena Bancalari, Vincenzo Castellone, +3

Foods

Eps ProductionBacteriologyMicrobial PhysiologyPolysaccharideDifferent Sugars +17

DPPH radical scavenging activity of xylo-oligosaccharides mixtures of controlled composition: A step forward in understanding structure–activity relationship

Andrea Fuso, Winnie Dejonghe, Lieve Cauwenberghs, +4

Journal of Functional Foods

Food ChemistryStructure–activity RelationshipPolyphenolicsEngineeringFood Bioactive Compound +12

Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysis

Andrea Fuso, Franco Rosso, Ginevra Rosso, +3

Food Research International

EngineeringBiocatalysisBiotechnologyPolysaccharideEnzymatic Hydrolysis +4

Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction

Veronica Lolli, Pio Viscusi, Francesca Bonzanini, +5

Food Chemistry X

Novel foods/feeds and novel frauds: The case of edible insects

Andrea Fuso, Giulia Leni, Barbara Prandi, +2

Trends in Food Science & Technology

EngineeringInsect ConservationEdible InsectsEvolutionary BiologyEntomology +5

Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects

Anna Luparelli, Giulia Leni, Andrea Fuso, +4

Food Analytical Methods

EngineeringPesticide-residue AnalysisFood AnalysisEntomologyInsect Chitin +18

Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective

Andrea Fuso, Pio Viscusi, Susanna Larocca, +3

Foods