Ginevra Rosso

An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.)

Federico Stilo, Erica Liberto, Nicola Spigolon et al. · Food Chemistry · 2020 · 41 citations

Agriculture, Food Science, Plant Sciences +12

Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysis

Andrea Fuso, Franco Rosso, Ginevra Rosso et al. · Food Research International · 2022 · 37 citations

Life Sciences, Biochemistry, Biotechnology +14

DPPH radical scavenging activity of xylo-oligosaccharides mixtures of controlled composition: A step forward in understanding structure–activity relationship

Andrea Fuso, Winnie Dejonghe, Lieve Cauwenberghs et al. · Journal of Functional Foods · 2023 · 37 citations · Full text

Pharmacy, Biochemistry, Food Science +17

Combined Untargeted and Targeted Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography to Track Compositional Changes on Hazelnut Primary Metabolome during Roasting

Marta Cialiè Rosso, Federico Stilo, Carlo Bicchi et al. · Applied Sciences · 2021 · 18 citations · Full text

Life Sciences, Crop Sciences, Food Science +17

Plant-Based: A Perspective on Nutritional and Technological Issues. Are We Ready for “Precision Processing”?

Roberto Menta, Ginevra Rosso, Federico Canzoneri · Frontiers in Nutrition · 2022 · 10 citations · Full text

Agriculture, Food Science, Nutrition +17