Statistics
Publications
2
Citations
74
H-Index
2
Active since
2022
Affiliations
University of Parma(Current)
Franco Rosso is an author at University of Parma specializing in enzymatic hydrolysis of proteins, enzymatic hydrolysis, and carbohydrate chemistry.
Publications per year
2022–2023
2
2
Andrea Fuso, Winnie Dejonghe, Lieve Cauwenberghs et al. · Journal of Functional Foods · 2023 · 37 citations · Full text
Pharmacy, Biochemistry, Food Science +17
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