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Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysis

DOI

33

Citations

36

References

2022

Year

Andrea Fuso, Franco Rosso, Ginevra Rosso, Davide Risso, Ileana Manera, Augusta Caligiani
Food Research International

References

YearCitations

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