Marta Cialiè Rosso

Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry

Marta Cialiè Rosso, Erica Liberto, Nicola Spigolon et al. · Analytical and Bioanalytical Chemistry · 2018 · 53 citations

Agriculture, Food Science, Plant Sciences +17

Adding extra-dimensions to hazelnuts primary metabolome fingerprinting by comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry featuring tandem ionization: Insights on the aroma potential

Marta Cialiè Rosso, Maria Mazzucotelli, Carlo Bicchi et al. · Journal of Chromatography A · 2019 · 39 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Untargeted/Targeted 2D Gas Chromatography/Mass Spectrometry Detection of the Total Volatile Tea Metabolome

Joshua Morimoto, Marta Cialiè Rosso, Nicole Kfoury et al. · Molecules · 2019 · 25 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring Tandem Ionization mass spectrometry

Marta Cialiè Rosso, Federico Stilo, Simone Squara et al. · Analytical and Bioanalytical Chemistry · 2020 · 21 citations · Full text

Life Sciences, Biochemistry, Analytical Chemistry +16

Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (Corylus avellana L.) Harvested in Different Geographical Regions

Marta Cialiè Rosso, Federico Stilo, Steven Mascrez et al. · Foods · 2021 · 19 citations · Full text

Agriculture, Biochemistry, Food Science +17