Maria Mazzucotelli

Adding extra-dimensions to hazelnuts primary metabolome fingerprinting by comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry featuring tandem ionization: Insights on the aroma potential

Marta Cialiè Rosso, Maria Mazzucotelli, Carlo Bicchi et al. · Journal of Chromatography A · 2019 · 38 citations · Full text

Time-of-flight Mass Spectrometry, Aroma Potential, Food Authentication +10

Proton transfer reaction mass spectrometry: A green alternative for food volatilome profiling

Maria Mazzucotelli, Brian Farneti, Iuliia Khomenko et al. · Green Analytical Chemistry · 2022 · 34 citations · Full text

Food Chemistry, Biochemistry, Gas Chromatography +11

Ionic liquids as stationary phases for gas chromatography—Unusual selectivity of ionic liquids with a phosphonium cation and different anions in the flavor, fragrance and essential oil analyses

Maria Mazzucotelli, Carlo Bicchi, Arianna Marengo et al. · Journal of Chromatography A · 2018 · 32 citations

Chemical Engineering, Engineering, Ionic Liquids +8

Can the selectivity of phosphonium based ionic liquids be exploited as stationary phase for routine gas chromatography? A case study: The use of trihexyl(tetradecyl) phosphonium chloride in the flavor, fragrance and natural product fields

Cecilia Cagliero, Maria Mazzucotelli, Patrizia Rubiolo et al. · Journal of Chromatography A · 2020 · 23 citations · Full text

Chemical Engineering, Engineering, Gas Chromatography +13

Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC–MS analysis of officially-regulated allergens in perfumes

Maria Mazzucotelli, Manuel Minteguiaga, Barbara Sgorbini et al. · Journal of Chromatography A · 2019 · 16 citations · Full text

Allergy, Ionic Liquids, Bioanalysis +7