Concepedia
Statistics
Publications
21
Citations
767
H-Index
15
Active since
2015
Affiliations
University of Parma(Current)
University of Milan
University of Bologna
Elena Bancalari is an author at University of Parma specializing in microbiology, medicine, and food microbiology.
Top concepts
MicrobiologyMedicineFood MicrobiologyMicrobial EcologyHealthFood SafetyLactic Acid BacteriaBacteriologyFood FermentationBiomanufacturing
Publications per year
2015–2023
Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activity
Barbara Prandi, Stefania Baldassarre, Neha Babbar et al. · Food & Function · 2018 · 109 citations
Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling
Ilario Ferrocino, Raffaella Di Cagno, Maria De Angelis et al. · PLoS ONE · 2015 · 105 citations · Full text
Nutrition, Dysbiosis, Fecal Microbiota +17
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese
Elena Bancalari, Chiara Montanari, Alessia Levante et al. · Food Research International · 2020 · 58 citations · Full text
Food Fermentation, Lactic Acid Bacteria, Food Structure +10
Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation
Elena Bancalari, Valentina Bernini, Benedetta Bottari et al. · Frontiers in Microbiology · 2016 · 49 citations · Full text
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR
Cristiana Garofalo, Elena Bancalari, Vesna Milanović et al. · International Journal of Food Microbiology · 2016 · 49 citations
Microbial Ecology, Food Microbiology, Microbiology +5
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