Statistics
Publications
48
Citations
2.1K
H-Index
28
Active since
2005
Valentina Bernini is an author at University of Parma specializing in microbiology, food microbiology, and food science.
Publications per year
2005–2024
48
48
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria
Annalisa Ricci, Luca Calani, Valentina Bernini et al. · Food Chemistry · 2018 · 113 citations
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation
Annalisa Ricci, Martina Cirlini, Antonietta Maoloni et al. · Nutrients · 2019 · 101 citations · Full text
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