In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria

Flavonoids: biosynthesis, biological functions, and biotechnological applications

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Agriculture, Biotechnology, Plant Sciences +17

Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice

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Antifungal Activity of Phenyllactic Acid against Molds Isolated from Bakery Products

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Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria

Alma Fernanda Sánchez-Maldonado, Andreas Schieber, Michael G. Gänzle · Journal of Applied Microbiology · 2011 · 396 citations · Full text

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