Annalisa Ricci

Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum , L. rhamnosus and L. casei strains

Annalisa Ricci, Martina Cirlini, Alessia Levante et al. · Food Research International · 2017 · 161 citations

Food Chemistry, Food Fermentation, Food Analysis +7

In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria

Annalisa Ricci, Martina Cirlini, Luca Calani et al. · Food Chemistry · 2018 · 106 citations

Food Chemistry, Food Fermentation, In Vitro Fermentation +8

Solid state lactic acid fermentation: A strategy to improve wheat bran functionality

Marco Spaggiari, Annalisa Ricci, Luca Calani et al. · LWT · 2019 · 101 citations

Food Chemistry, Engineering, Food Fermentation +8

Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation

Annalisa Ricci, Martina Cirlini, Antonietta Maoloni et al. · Nutrients · 2019 · 95 citations · Full text

Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions

Martina Cirlini, Annalisa Ricci, Gianni Galaverna et al. · LWT · 2019 · 65 citations

Food Chemistry, Food Fermentation, Biochemistry +8