Concepedia

Annalisa Ricci

AR

Statistics

Publications

17

Citations

918

H-Index

15

Active since

2016

Affiliations

University of Parma(Current)

Annalisa Ricci is an author at University of Parma specializing in food science, food microbiology, and agriculture.

Publications per year

2016–2024

17

Publications

17

Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum , L. rhamnosus and L. casei strains

Annalisa Ricci, Martina Cirlini, Alessia Levante et al. · Food Research International · 2017 · 162 citations

Agriculture, Food Science, Microbiology +16

In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria

Annalisa Ricci, Luca Calani, Valentina Bernini et al. · Food Chemistry · 2018 · 113 citations

Agriculture, Biochemistry, Food Science +16

Solid state lactic acid fermentation: A strategy to improve wheat bran functionality

Marco Spaggiari, Annalisa Ricci, Luca Calani et al. · LWT · 2019 · 104 citations

Agriculture, Food Science, Microbiology +13

Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation

Annalisa Ricci, Martina Cirlini, Antonietta Maoloni et al. · Nutrients · 2019 · 101 citations · Full text

Agriculture, Food Science, Microbiology +17

Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions

Martina Cirlini, Annalisa Ricci, Gianni Galaverna et al. · LWT · 2019 · 70 citations

Agriculture, Food Science, Microbiology +14

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