Antonietta Maoloni

Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation

Annalisa Ricci, Martina Cirlini, Antonietta Maoloni et al. · Nutrients · 2019 · 95 citations · Full text

Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds

Annalisa Ricci, Valentina Bernini, Antonietta Maoloni et al. · Microorganisms · 2019 · 60 citations · Full text

Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing

Luca Belleggia, Vesna Milanović, Ilario Ferrocino et al. · Meat Science · 2020 · 48 citations · Full text

Microbial Diversity, Ciauscolo Salami, Undisclosed Biodiversity +9

Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry

Vesna Milanović, Andrea Osimani, Cristiana Garofalo et al. · PLoS ONE · 2020 · 44 citations · Full text

Probiotic, Candidate Starters, Screened Isolates +14

Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves

Antonietta Maoloni, Vesna Milanović, Andrea Osimani et al. · Food and Bioproducts Processing · 2021 · 33 citations · Full text

Biomanufacturing, Food Fermentation, Biorefinery Product +8