Antonietta Maoloni - Concepedia

Author

Antonietta Maoloni

Marche Polytechnic University ORCID

Also Known As

Antonietta Maoloni

Publications

485

Citations

H-Index

Concepts

All Affiliations

Marche Polytechnic University University of Parma University of Turin Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche University of Sassari

About

Antonietta Maoloni is an author at Marche Polytechnic University specializing in microbiology, medicine, and food fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	112
2	Health Sciences	3	3	99
3	Public Health	2	2	66
4	Biology	2	2	31
5	Engineering	1	1	48

Antonietta Maoloni

Publications

426

Citations

H-Index

Page 1

	Year	Citations
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation Annalisa Ricci, Martina Cirlini, Antonietta Maoloni, Nutrients	2019	95
Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds Annalisa Ricci, Valentina Bernini, Antonietta Maoloni, Microorganisms	2019	60
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing Luca Belleggia, Vesna Milanović, Ilario Ferrocino, Meat Science Microbial DiversityCiauscolo SalamiUndisclosed BiodiversityEngineeringArtisan Production	2020	48
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry Vesna Milanović, Andrea Osimani, Cristiana Garofalo, PLoS ONE ProbioticCandidate StartersScreened IsolatesFood FermentationFood Spoilage	2020	44
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves Antonietta Maoloni, Vesna Milanović, Andrea Osimani, Food and Bioproducts Processing BiomanufacturingFood FermentationBiorefinery ProductCrithmum Maritimum L.Biochemical Engineering	2021	33
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications Annalisa Ricci, Gaia Bertani, Antonietta Maoloni, Foods	2021	29
The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing Antonietta Maoloni, Ilario Ferrocino, Vesna Milanović, Foods	2020	26
Microbiological characterization of Gioddu, an Italian fermented milk Antonietta Maoloni, Giuseppe Blaiotta, Ilario Ferrocino, International Journal of Food Microbiology Food FermentationMicrobiological CharacterizationLactic Acid BacteriaFood MicrobiologyMicrobiology	2020	22
Quantitative assessment of transferable antibiotic resistance genes in zebrafish (Danio rerio) fed Hermetia illucens-based feed Vesna Milanović, Federica Cardinali, Lucia Aquilanti, Animal Feed Science and Technology BiologyAntimicrobial Resistance GeneAntimicrobial SusceptibilityAntibioticsDanio Rerio	2021	17
Bacterial and Fungal Communities of Gioddu as Revealed by PCR–DGGE Analysis Antonietta Maoloni, Vesna Milanović, Federica Cardinali, Indian Journal of Microbiology BiologyMicrobial DiversityPcr–dgge AnalysisMicrobial SystematicsMedicine	2019	14

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