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Publication | Open Access

Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves

DOIFull Paper Access

33

Citations

62

References

2021

Year

Antonietta Maoloni, Vesna Milanović, Andrea Osimani, Federica Cardinali, Cristiana Garofalo, Luca Belleggia, Roberta Foligni, Cinzia Mannozzi, Massimo Mozzon, Martina Cirlini,
Food and Bioproducts Processing

References

YearCitations

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