Luca Belleggia

Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks

Andrea Roncolini, Vesna Milanović, Lucia Aquilanti et al. · Food Research International · 2020 · 108 citations

Nutrition, Alphitobius Diaperinus, Lesser Mealworm +4

Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal

Federica Cardinali, Ilario Ferrocino, Vesna Milanović et al. · Food Research International · 2021 · 51 citations · Full text

Food Fermentation, Microbial Communities, Food Mycology +6

Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring

Luca Belleggia, Lucia Aquilanti, Ilario Ferrocino et al. · Food Microbiology · 2020 · 50 citations · Full text

Biology, Food Forensics, Marine Biotechnology +10

Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing

Luca Belleggia, Vesna Milanović, Ilario Ferrocino et al. · Meat Science · 2020 · 48 citations · Full text

Microbial Diversity, Ciauscolo Salami, Undisclosed Biodiversity +9

Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry

Vesna Milanović, Andrea Osimani, Cristiana Garofalo et al. · PLoS ONE · 2020 · 44 citations · Full text

Probiotic, Candidate Starters, Screened Isolates +14