Concepedia

Publication | Open Access

Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring

DOIFull Paper Access

50

Citations

79

References

2020

Year

Luca Belleggia, Lucia Aquilanti, Ilario Ferrocino, Vesna Milanović, Cristiana Garofalo, Francesca Clementi, Luca Cocolin, Massimo Mozzon, Roberta Foligni, M. Naceur Haouet,
Food Microbiology

References

YearCitations

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