M. Naceur Haouet - Concepedia

Author

M. Naceur Haouet

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

Also Known As

M. N. Haouet, M. Naceur Haouet, M. Naceur, Haouet, M.N. Haouet, Mohamed Naceur Haouet

Publications

687

Citations

H-Index

Concepts

All Affiliations

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche Marche Polytechnic University University of Turin Institute of Food Science

About

M. Naceur Haouet is an author at Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche specializing in medicine, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	318
2	Engineering	5	5	145
3	Health Sciences	5	5	119
4	Education	1	1	73
5	Public Health	1	1	50

M. Naceur Haouet

Publications

660

Citations

H-Index

Page 1

	Year	Citations
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks Andrea Roncolini, Vesna Milanović, Lucia Aquilanti, Food Research International NutritionAlphitobius DiaperinusLesser MealwormNovel Baking IngredientAlternative Protein Source	2020	108
ELISA qualitative screening of chloramphenicol in muscle, eggs, honey and milk: method validation according to the Commission Decision 2002/657/EC criteria Giampiero Scortichini, Loredana Annunziata, M. Naceur Haouet, Analytica Chimica Acta Method ValidationCommission Decision 2002/657/EcAllergyBioanalysisClinical Chemistry	2005	95
A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep Massimo Trabalza‐Marinucci, Giorgio Brandi, Cristina Rondini, Livestock Science NutritionGm CropThree-year Longitudinal StudyAnimal NutritionAnimal Science	2007	73
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring Luca Belleggia, Lucia Aquilanti, Ilario Ferrocino, Food Microbiology BiologyFood ForensicsMarine BiotechnologyEngineeringVolatile Compounds	2020	50
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing Luca Belleggia, Vesna Milanović, Ilario Ferrocino, Meat Science Microbial DiversityCiauscolo SalamiUndisclosed BiodiversityEngineeringArtisan Production	2020	48
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites Federica Cardinali, Vesna Milanović, Andrea Osimani, International Journal of Food Microbiology Model Fabriano-likeStarter CulturesFood FermentationMicrobial EcologyFood Microbiology	2018	43
Treatment Optimisation and Sample Preparation for the Evaluation of Lipid Oxidation in Various Meats Through TBARs Assays before Analysis Lisa Grotta, Federica Castellani, Fiorentina Palazzo, Food Analytical Methods Food ChemistryLipid AnalysisMeat PackagingTreatment OptimisationFood Forensics	2016	39
Experimental accelerated shelf life determination of a ready-to-eat processed food M. Naceur Haouet, Mauro Tommasino, Maria Lucia Mercuri, Italian Journal of Food Safety	2019	39
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves Antonietta Maoloni, Vesna Milanović, Andrea Osimani, Food and Bioproducts Processing BiomanufacturingFood FermentationBiorefinery ProductCrithmum Maritimum L.Biochemical Engineering	2021	33
Occurrence of Arcobacter spp. and correlation with the bacterial indicator of faecal contamination Escherichia coli in bivalve molluscs from the Central Adriatic, Italy Francesca Leoni, Serena Chierichetti, Sabrina Santarelli, International Journal of Food Microbiology Central AdriaticMicrobial ContaminationEnvironmental MicrobiologyMicrobiologyInfection Control	2017	30

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