Giampiero Scortichini

Survey of aflatoxin B 1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets

Jelka Pleadin, Mladenka Malenica Staver, Nada Vahčić et al. · Food Control · 2014 · 97 citations

Food Forensics, Mycotoxin Formation, Food Contaminant +9

ELISA qualitative screening of chloramphenicol in muscle, eggs, honey and milk: method validation according to the Commission Decision 2002/657/EC criteria

Giampiero Scortichini, Loredana Annunziata, M. Naceur Haouet et al. · Analytica Chimica Acta · 2005 · 95 citations

Method Validation, Commission Decision 2002/657/Ec, Allergy +6

Determination of chloramphenicol in honey by liquid chromatography–tandem mass spectrometry

Anna Francesca Forti, Guido Campana, A. Simonella et al. · Analytica Chimica Acta · 2004 · 95 citations

Pesticide-residue Analysis, Mass Spectrometry, Analytical Chemistry +4

Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs

Nina Perši, Jelka Pleadin, Dragan Kovačević et al. · Meat Science · 2013 · 91 citations

Medicine, Mycotoxin Formation, Raw Materials +8

Veterinary drug residues determination in raw milk in Croatia

Nina Bilandžić, Božica Solomun Kolanović, Ivana Varenina et al. · Food Control · 2011 · 87 citations

Food Safety, Residue (Chemistry), Animal Science +8