Nada Vahčić

Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products

Ksenija Markov, Jelka Pleadin, Martina Bevardi et al. · Food Control · 2013 · 149 citations

Agriculture, Food Science, Microbiology +14

Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields

Jelka Pleadin, Nada Vahčić, Nina Perši et al. · Food Control · 2012 · 119 citations

Veterinary Medicine, Microbiology, Plant Sciences +14

Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia Melanocarpa) Products

Mandica-Tamara Tolić, Irena Landeka Jurčević, Ines Panjkota Krbavčić et al. · Food Technology and Biotechnology · 2015 · 111 citations · Full text

Agriculture, Biochemistry, Food Science +17

Survey of aflatoxin B 1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets

Jelka Pleadin, Mladenka Malenica Staver, Nada Vahčić et al. · Food Control · 2014 · 99 citations

Agriculture, Food Science, Toxicology +14

Selection of yeast strain Kluyveromyces marxianus for alcohol and biomass production on whey

Slobodan Grba, Vesna Stehlik-Tomas, Damir Stanzer et al. · Chemical and Biochemical Engineering Quarterly · 2002 · 93 citations · Full text

Life Sciences, Biotechnology, Microbiology +17