Concepedia

Author

Ksenija Markov

University of ZagrebORCID

Also Known As

K I MARKOV, K MARKOV, K Markov, K. I. MARKOV, K. I. Markov, K. Markov, Ksenija MARKOV, Ksenija Markov, Ksenija Markov, Mladen Brnčić

159

Publications

1.8K

Citations

21

H-Index

70

Concepts

All Affiliations

University of ZagrebCroatian Veterinary InstituteRudjer Boskovic InstituteUniversity of RijekaUniversity of Osijek
KM

About

Ksenija Markov is an author at University of Zagreb specializing in health sciences, microbiology, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

14

16

739

2

Medicine

10

11

441

3

Engineering

3

3

59

4

Education

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1

15

5

Public Health

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34

Ksenija Markov

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37

Publications

1.4K

Citations

20

H-Index

YearCitations

Antimicrobial, cytotoxic and antioxidative evaluation of natural deep eutectic solvents

Kristina Radošević, Iva Čanak, Manuela Panić,

Environmental Science and Pollution Research

2018

240

Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products

Ksenija Markov, Jelka Pleadin, Martina Bevardi,

Food Control

2013

147

Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields

Jelka Pleadin, Nada Vahčić, Nina Perši,

Food Control

2012

118

Inactivation of aflatoxigenic fungi and the reduction of aflatoxin B1 in vitro and in situ using gamma irradiation

Ksenija Markov, Branka Mihaljević, Ana‐Marija Domijan,

Food Control

2015

85

Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar

Anet ­Režek ­Jambrak, Marina Šimunek, Silva Evačić,

Ultrasonics

2017

74

Mycotoxins in organic and conventional cereals and cereal products grown and marketed in Croatia

Jelka Pleadin, Mladenka Malenica Staver, Ksenija Markov,

Mycotoxin Research

2017

54

A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products

Manuela Zadravec, Nada Vahčić, Dragan Brnić,

International Journal of Food Microbiology

2019

50

Nutrition Quality and Microbiological Safety of Novel Cottage Cheese

Renata Josipović, Zvonimira Medverec Knežević, Jadranka Frece,

Food Technology and Biotechnology

2015

41

Lactic acid bacteria isolated from equid milk and their extracellular metabolites show great probiotic properties and anti-inflammatory potential

Deni Kostelac, Marko Gerić, Goran Gajski,

International Dairy Journal

2020

40

Deoxynivalenol and zearalenone in unprocessed cereals and soybean from different cultivation regions in Croatia

Jelka Pleadin, Jadranka Frece, Tina Lešić,

Food Additives and Contaminants Part B

2017

34

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