Jelka Pleadin

Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products

Ksenija Markov, Jelka Pleadin, Martina Bevardi et al. · Food Control · 2013 · 147 citations

Aflatoxin B1, Mycotoxin Formation, Natural Occurrence +9

Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields

Jelka Pleadin, Nada Vahčić, Nina Perši et al. · Food Control · 2012 · 118 citations

Fusarium Mycotoxins, Mycotoxin Formation, Crop Protection +6

Survey of aflatoxin B 1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets

Jelka Pleadin, Mladenka Malenica Staver, Nada Vahčić et al. · Food Control · 2014 · 97 citations

Food Forensics, Mycotoxin Formation, Food Contaminant +9

The impact of frozen storage duration on physical, chemical and microbiological properties of pork

Helga Medić, Ivona Djurkin Kušec, Jelka Pleadin et al. · Meat Science · 2018 · 95 citations

Meat Packaging, Shelf Life, Health Sciences +9

Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs

Nina Perši, Jelka Pleadin, Dragan Kovačević et al. · Meat Science · 2013 · 91 citations

Medicine, Mycotoxin Formation, Raw Materials +8