Concepedia
Statistics
Publications
18
Citations
911
H-Index
15
Active since
2003
Affiliations
University of Zagreb(Current)
Croatian Veterinary Institute
Ghent University
Helga Medić is an author at University of Zagreb specializing in health sciences, engineering, and microbiology.
Top concepts
HealthEngineeringMicrobiologyFood ChemistryFood SafetyMedicinePhysiologyFood QualityPublic HealthElectrophysiology
Publications per year
2003–2022
Differentiation of dry-cured hams from different processing methods by means of volatile compounds, physico-chemical and sensory analysis
Sandra Petričević, Nives Marušić Radovčić, Katarina Lukić et al. · Meat Science · 2017 · 160 citations
Food Chemistry, Volatile Compounds, Sensory Analysis +7
Determination of volatile compounds and quality parameters of traditional Istrian dry-cured ham
Nives Marušić Radovčić, Sanja Vidaček, Tibor Janči et al. · Meat Science · 2013 · 122 citations
Food Chemistry, Volatile Compounds, Tannin +6
The impact of frozen storage duration on physical, chemical and microbiological properties of pork
Helga Medić, Ivona Djurkin Kušec, Jelka Pleadin et al. · Meat Science · 2018 · 95 citations
Meat Packaging, Shelf Life, Health Sciences +9
Characterization of traditional Istrian dry-cured ham by means of physical and chemical analyses and volatile compounds
Nives Marušić Radovčić, Marinko Petrović, Sanja Vidaček et al. · Meat Science · 2011 · 90 citations
Food Chemistry, Volatile Compounds, Tannin +2
Characterization of volatile compounds, physico-chemical and sensory characteristics of smoked dry-cured ham
Nives Marušić Radovčić, Sanja Vidaček, Tibor Janči et al. · Journal of Food Science and Technology · 2016 · 63 citations · Full text
Food Chemistry, Smoked Dry-cured Ham, Volatile Compounds +3
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