Concepedia
Statistics
Publications
19
Citations
945
H-Index
15
Active since
2003
Affiliations
University of Zagreb(Current)
Croatian Veterinary Institute
Ghent University
Helga Medić is an author at University of Zagreb specializing in agriculture, food science, and microbiology.
Publications per year
2003–2022
Differentiation of dry-cured hams from different processing methods by means of volatile compounds, physico-chemical and sensory analysis
Sandra Petričević, Nives Marušić Radovčić, Katarina Lukić et al. · Meat Science · 2017 · 167 citations
Agriculture, Food Science, Food Analysis +13
Determination of volatile compounds and quality parameters of traditional Istrian dry-cured ham
Sanja Vidaček, Tibor Janči, Tomislav Petrak et al. · Meat Science · 2013 · 124 citations
Agriculture, Food Science, Horticultural Sciences +16
The impact of frozen storage duration on physical, chemical and microbiological properties of pork
Helga Medić, Ivona Djurkin Kušec, Jelka Pleadin et al. · Meat Science · 2018 · 97 citations
Agriculture, Food Science, Microbiology +14
Characterization of traditional Istrian dry-cured ham by means of physical and chemical analyses and volatile compounds
Nives Marušić Radovčić, Marinko Petrović, Sanja Vidaček et al. · Meat Science · 2011 · 93 citations
Agriculture, Food Science, Horticultural Sciences +6
Characterization of volatile compounds, physico-chemical and sensory characteristics of smoked dry-cured ham
Nives Marušić Radovčić, Sanja Vidaček, Tibor Janči et al. · Journal of Food Science and Technology · 2016 · 64 citations · Full text
Agriculture, Food Science, Food Analysis +15
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