Concepedia

Nives Marušić Radovčić

NM

13

Publications

637

Citations

11

H-Index

1979

Active since

Affiliations

University of Zagreb(Current)

Croatian Veterinary Institute

Instituto de Agroquímica y Tecnología de Alimentos

Oak Ridge National Laboratory

Nives Marušić Radovčić is an author at University of Zagreb specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryPhysiologyFood QualityMedicineMetabolismEngineeringPharmacologyToxicologyFood Safety

Publications per year

1979–2022

13

Publications

13

Differentiation of dry-cured hams from different processing methods by means of volatile compounds, physico-chemical and sensory analysis

Sandra Petričević, Nives Marušić Radovčić, Katarina Lukić et al. · Meat Science · 2017 · 160 citations

Food Chemistry, Volatile Compounds, Sensory Analysis +7

Determination of volatile compounds and quality parameters of traditional Istrian dry-cured ham

Nives Marušić Radovčić, Sanja Vidaček, Tibor Janči et al. · Meat Science · 2013 · 122 citations

Food Chemistry, Volatile Compounds, Tannin +6

Characterization of traditional Istrian dry-cured ham by means of physical and chemical analyses and volatile compounds

Nives Marušić Radovčić, Marinko Petrović, Sanja Vidaček et al. · Meat Science · 2011 · 90 citations

Food Chemistry, Volatile Compounds, Tannin +2

Characterization of volatile compounds, physico-chemical and sensory characteristics of smoked dry-cured ham

Nives Marušić Radovčić, Sanja Vidaček, Tibor Janči et al. · Journal of Food Science and Technology · 2016 · 63 citations · Full text

Food Chemistry, Smoked Dry-cured Ham, Volatile Compounds +3

Nutritional pork meat compounds as affected by ham dry-curing

Nives Marušić Radovčić, M‐Concepción Aristoy, Fidel Toldrá · Meat Science · 2012 · 34 citations

Food Chemistry, Nutrition, Ham Dry-curing +6

Rows per page

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