Concepedia
Statistics
Publications
12
Citations
480
H-Index
11
Active since
1997
Affiliations
University of Zagreb(Current)
Croatian Veterinary Institute
Tomislav Petrak is an author at University of Zagreb specializing in microbiology, food safety, and engineering.
Top concepts
MicrobiologyEngineeringFood SafetyMarine BiologyPoultry ScienceElectrophysiologyFood MicrobiologyPhysiologyAquacultureMeat Science
Publications per year
1997–2013
Determination of volatile compounds and quality parameters of traditional Istrian dry-cured ham
Nives Marušić Radovčić, Sanja Vidaček, Tibor Janči et al. · Meat Science · 2013 · 122 citations
Food Chemistry, Volatile Compounds, Tannin +6
Characterization of traditional Istrian dry-cured ham by means of physical and chemical analyses and volatile compounds
Nives Marušić Radovčić, Marinko Petrović, Sanja Vidaček et al. · Meat Science · 2011 · 90 citations
Food Chemistry, Volatile Compounds, Tannin +2
Occurrence of Vibrio spp. in sea fish, shrimps and bivalve molluscs harvested from Adriatic sea
Slavica Jakšić, Sunčica Uhitil, Tomislav Petrak et al. · Food Control · 2002 · 67 citations
Engineering, Adriatic Sea, Seafood Industry +6
Bioelectrical impedance analysis of frozen sea bass (Dicentrarchus labrax)
Sanja Vidaček, Helga Medić, Karmen Botka-Petrak et al. · Journal of Food Engineering · 2008 · 48 citations
Engineering, Aquaculture, Bioelectronics +4
Prevalence of Listeria monocytogenes and the other Listeria spp. in cakes in Croatia
Sunčica Uhitil, Slavica Jakšić, Tomislav Petrak et al. · Food Control · 2003 · 29 citations
Microbial Contamination, Foodborne Pathogens, Foodborne Illness +8
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