Concepedia

Karmen Botka-Petrak

KB

Statistics

Publications

4

Citations

107

H-Index

4

Active since

2001

Affiliations

University of Zagreb(Current)

Karmen Botka-Petrak is an author at University of Zagreb specializing in meat science, animal science, and poultry science.

Top concepts

Meat ScienceMicrobiologyAnimal SciencePoultry ScienceMedicineEducationAquacultureEngineeringFood SafetyBioelectronics

Publications per year

2001–2011

4

Publications

4

Bioelectrical impedance analysis of frozen sea bass (Dicentrarchus labrax)

Sanja Vidaček, Helga Medić, Karmen Botka-Petrak et al. · Journal of Food Engineering · 2008 · 48 citations

Engineering, Aquaculture, Bioelectronics +4

Presence of Escherichia coli O157:H7 in Ground Beef and Ground Baby Beef Meat

Sunčica Uhitil, Slavica Jakšić, Tomislav Petrak et al. · Journal of Food Protection · 2001 · 24 citations

Microbial Contamination, Animal Science, Escherichia Coli O157 +4

Histological and chemical characteristics of mechanically deboned meat of broiler chickens.

Karmen Botka-Petrak, Ante Hraste, Hrvoje Lučić et al. · University of Zagreb University Computing Centre (SRCE) · 2011 · 19 citations · Full text

Animal Physiology, Animal Nutrition, Animal Science +9

Bacterial population in counter flow and parallel flow water chilling of poultry meat

Lada Gumhalter Karolyi, Helga Medić, Sanja Vidaček et al. · European Food Research and Technology · 2003 · 16 citations

Poultry Meat, Microbial Contamination, Medicine +9

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