Karmen Botka-Petrak - Concepedia

Author

Karmen Botka-Petrak

Also Known As

K. Botka-Petrak, Karmen Botka-Petrak

Publications

124

Citations

H-Index

Concepts

All Affiliations

Karmen Botka-Petrak is an author at University of Zagreb specializing in meat science, animal science, and poultry science.

#	Concept	H-Index	Publications	Citations
1	Microbiology	2	2	40
2	Education	1	1	19
3	Engineering	1	1	48
4	Medicine	1	1	16
5	Food Safety	1	1	16

Karmen Botka-Petrak

Publications

107

Citations

H-Index

Page 1

	Year	Citations
Bioelectrical impedance analysis of frozen sea bass (Dicentrarchus labrax) Sanja Vidaček, Helga Medić, Karmen Botka-Petrak, Journal of Food Engineering EngineeringAquacultureBioelectronicsBioelectrical Impedance AnalysisElectrophysiology	2008	48
Presence of Escherichia coli O157:H7 in Ground Beef and Ground Baby Beef Meat Sunčica Uhitil, Slavica Jakšić, Tomislav Petrak, Journal of Food Protection Microbial ContaminationAnimal ScienceEscherichia Coli O157MicrobiologyMeat Quality	2001	24
Histological and chemical characteristics of mechanically deboned meat of broiler chickens. Karmen Botka-Petrak, Ante Hraste, Hrvoje Lučić, University of Zagreb University Computing Centre (SRCE) Animal PhysiologyAnimal NutritionAnimal ScienceFeed EvaluationEducation	2011	19
Bacterial population in counter flow and parallel flow water chilling of poultry meat Lada Gumhalter Karolyi, Helga Medić, Sanja Vidaček, European Food Research and Technology Poultry MeatMicrobial ContaminationMedicinePoultry DiseaseCounter Flow	2003	16

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