Slavica Jakšić

Occurrence of Vibrio spp. in sea fish, shrimps and bivalve molluscs harvested from Adriatic sea

Slavica Jakšić, Sunčica Uhitil, Tomislav Petrak et al. · Food Control · 2002 · 68 citations

Life Sciences, Marine Sciences, Microbiology +13

The effect of animal age on air pollutant concentration in a broiler house

Marija Vučemilo, Kristina Matković, Bara Vinković et al. · Czech Journal of Animal Science · 2007 · 33 citations · Full text

Agriculture, Microbiology, Poultry Science +17

Prevalence of Listeria monocytogenes and the other Listeria spp. in cakes in Croatia

Sunčica Uhitil, Slavica Jakšić, Tomislav Petrak et al. · Food Control · 2003 · 29 citations

Agriculture, Food Science, Microbiology +14

Presence of Escherichia coli O157:H7 in Ground Beef and Ground Baby Beef Meat

Sunčica Uhitil, Slavica Jakšić, Tomislav Petrak et al. · Journal of Food Protection · 2001 · 24 citations

Agriculture, Food Science, Microbiology +16

Histological and chemical characteristics of mechanically deboned meat of broiler chickens.

Karmen Botka-Petrak, Ante Hraste, Hrvoje Lučić et al. · University of Zagreb University Computing Centre (SRCE) · 2011 · 19 citations · Full text

Agriculture, Animal Sciences, Poultry Science +15