Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar

Sonication improves kasturi lime (Citrus microcarpa) juice quality

Rajeev Bhat, Nor Shuaidda Bt Che Kamaruddin, Liong Min-Tze et al. · Ultrasonics Sonochemistry · 2011 · 347 citations

Agriculture, Food Science, Food Processing +14

Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry ( Vaccinium ashei ) wine pomace

Bo He, Lingli Zhang, Xueyang Yue et al. · Food Chemistry · 2016 · 331 citations

Agriculture, Food Science, Plant Sciences +15

Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology

Mohammad B. Hossain, Nigel P. Brunton, Ankit Patras et al. · Ultrasonics Sonochemistry · 2011 · 289 citations · Full text

Agriculture, Food Science, Food Analysis +14

Effect of ultrasound processing on anthocyanins and color of red grape juice

Brijesh K. Tiwari, Ankit Patras, Nigel P. Brunton et al. · Ultrasonics Sonochemistry · 2009 · 288 citations

Agriculture, Biochemistry, Food Science +14

Effects of sonication and carbonation on guava juice quality

Laifei Cheng, C.Z. Soh, Son Qian Liew et al. · Food Chemistry · 2007 · 282 citations

Agriculture, Food Science, Food Chemistry +11