Concepedia
Statistics
Publications
6
Citations
234
H-Index
Active since
2013
Affiliations
University of Zagreb(Current)
Opća Bolnica Varaždin
Marina Šimunek is an author at University of Zagreb specializing in food processing, health sciences, and food technology.
Top concepts
HealthFood ProcessingFood ChemistryFood TechnologyUltrasoundFood SafetyFood QualityBiotechnologyFood Engineering
Publications per year
2013–2017
Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar
Anet Režek Jambrak, Marina Šimunek, Silva Evačić et al. · Ultrasonics · 2017 · 74 citations
Blueberry Juice, Biotechnology, Food Processing +4
Aromatic profile and sensory characterisation of ultrasound treated cranberry juice and nectar
Anet Režek Jambrak, Marina Šimunek, Marinko Petrović et al. · Ultrasonics Sonochemistry · 2016 · 64 citations
Food Chemistry, Aromatic Profile, Food Analysis +6
Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar
Marina Šimunek, Anet Režek Jambrak, Slaven Dobrović et al. · Journal of Food Science and Technology · 2013 · 36 citations · Full text
Blueberry Juice, Food Biophysics, Rheological Properties +3
The Effect of High Power Ultrasound and Cold Gas-Phase Plasma Treatments on Selected Yeast in Pure Culture
Anet Režek Jambrak, Tomislava Vukušić, Višnja Stulić et al. · Food and Bioprocess Technology · 2014 · 32 citations
Plasma Medicine, Pure Culture, High Power Ultrasound +1
Antioxidant, quality and electronic tongue sensory parameters of thermosonicated blueberry nectar
Anet Režek Jambrak, Marina Šimunek, Antonia Zeko et al. · Innovative Food Science & Emerging Technologies · 2017 · 14 citations
Food Chemistry, Food Analysis, Thermosonicated Blueberry Nectar +3
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