Concepedia

Marina Šimunek

MŠ

6

Publications

234

Citations

6

H-Index

2013

Active since

Affiliations

University of Zagreb(Current)

Opća Bolnica Varaždin

Marina Šimunek is an author at University of Zagreb specializing in food processing, health sciences, and food technology.

Top concepts

HealthFood ProcessingFood ChemistryFood TechnologyUltrasoundFood SafetyFood QualityBiotechnologyFood Engineering

Publications per year

2013–2017

6

Publications

6

Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar

Anet Režek Jambrak, Marina Šimunek, Silva Evačić et al. · Ultrasonics · 2017 · 74 citations

Blueberry Juice, Biotechnology, Food Processing +4

Aromatic profile and sensory characterisation of ultrasound treated cranberry juice and nectar

Anet Režek Jambrak, Marina Šimunek, Marinko Petrović et al. · Ultrasonics Sonochemistry · 2016 · 64 citations

Food Chemistry, Aromatic Profile, Food Analysis +6

Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar

Marina Šimunek, Anet Režek Jambrak, Slaven Dobrović et al. · Journal of Food Science and Technology · 2013 · 36 citations · Full text

Blueberry Juice, Food Biophysics, Rheological Properties +3

The Effect of High Power Ultrasound and Cold Gas-Phase Plasma Treatments on Selected Yeast in Pure Culture

Anet Režek Jambrak, Tomislava Vukušić, Višnja Stulić et al. · Food and Bioprocess Technology · 2014 · 32 citations

Plasma Medicine, Pure Culture, High Power Ultrasound +1

Antioxidant, quality and electronic tongue sensory parameters of thermosonicated blueberry nectar

Anet Režek Jambrak, Marina Šimunek, Antonia Zeko et al. · Innovative Food Science & Emerging Technologies · 2017 · 14 citations

Food Chemistry, Food Analysis, Thermosonicated Blueberry Nectar +3

Rows per page

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