Tomislava Vukušić

Stability of polyphenols in chokeberry juice treated with gas phase plasma

Danijela Bursać Kovačević, Jasenka Gajdoš Kljusurić, Predrag Putnik et al. · Food Chemistry · 2016 · 135 citations

Agriculture, Food Science, Pharmaceutical Analysis +13

Aroma Profile and Sensory Properties of Ultrasound-Treated Apple Juice and Nectar

Marina Šimunek, Marinko Petrović, Hrvoje Juretić et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2013 · 63 citations · Full text

Agriculture, Food Science, Food Processing +16

Plasma‐activated water to improve the stress tolerance of barley

Krisztián Gierczik, Tomislava Vukušić, László Kovács et al. · Plasma Processes and Polymers · 2020 · 55 citations

Agriculture, Plant Biology, Plant Sciences +17

Efficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flour

Maja Kiš, Slobodan Milošević, Ana Vulić et al. · Food Chemistry · 2020 · 51 citations

Pharmacy, Food Science, Toxicology +11

Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment

Anet ­Režek ­Jambrak, Tomislava Vukušić, Larysa Paniwnyk et al. · Journal of Food Quality · 2018 · 47 citations · Full text

Agriculture, Food Science, Microbiology +13