Ines Panjkota Krbavčić

Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia Melanocarpa) Products

Mandica-Tamara Tolić, Irena Landeka Jurčević, Ines Panjkota Krbavčić et al. · Food Technology and Biotechnology · 2015 · 111 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effects of Weather Conditions on Phenolic Content and Antioxidant Capacity in Juice of Chokeberries (Aronia melanocarpa L.)

Mandica-Tamara Tolić, Ines Panjkota Krbavčić, Predrag Vujević et al. · Polish Journal of Food and Nutrition Sciences · 2016 · 85 citations · Full text

Agriculture, Food Science, Food Chemistry +11

Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

Esther Molina‐Montes, Irina Uzhova, Vito Verardo et al. · Food Quality and Preference · 2021 · 78 citations · Full text

Medicine, Community Health, Behavioral Epidemiology +11

Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study

Danijela Pfeifer, Josip Rešetar, Jasenka Gajdoš Kljusurić et al. · Frontiers in Nutrition · 2021 · 60 citations · Full text

Public Health, Nutrition, Public Health Nutrition +14

Biological effects of yeast β-glucans.

Vlatka Petravić Tominac, Vesna Zechner-Krpan, Slobodan Grba et al. · University of Zagreb University Computing Centre (SRCE) · 2010 · 30 citations · Full text

Life Sciences, Immunology, Oncology +17