Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study
Esther Molina‐Montes,
Irina Uzhova,
Vito Verardo,
Reyes Artacho,
Belén García‐Villanova,
Eduardo Guerra‐Hernández,
María Kapsokefalou,
Olga Malisova,
Antonis Vlassopoulos,
Alexandra Katidi,
Food Quality and Preference · 2021 · 78 citations · 28 references