Antonis Vlassopoulos

Author

Agricultural University of Athens ORCID

Also Known As

A Vlassopoulos, A. Vlassopoulos, Antonis VLASSOPOULOS, Antonis Vlassopoulos, Vlassopoulos, Antonis

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Agricultural University of Athens University of Glasgow Nestlé (Switzerland)University College Dublin Nutrition, Obésité et Risque Thrombotique

About

Antonis Vlassopoulos is an author at Agricultural University of Athens specializing in medicine, public health, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	370
2	Public Health	4	4	191
3	Health Sciences	3	3	124
4	Biochemistry	1	1	55
5	Diabetes	1	1	83

Antonis Vlassopoulos

Publications

725

Citations

H-Index

Page 1

	Year	Citations
Serum levels of advanced glycation end-products (AGEs) and the decoy soluble receptor for AGEs (sRAGE) can identify non-alcoholic fatty liver disease in age-, sex- and BMI-matched normo-glycemic adults Susana A. Palma-Duran, Meropi Kontogianni, Antonis Vlassopoulos, Metabolism ObesityMetabolic SyndromeMetabolic Associated SteatohepatitisHepatologyMetabolic Associated Steatotic Liver Disease	2018	83
Changing distributions of body size and adiposity with age Antonis Vlassopoulos, Emilie Combet, Michael E. J. Lean International Journal of Obesity ObesityBody CompositionAgingBody SizeLongevity	2013	82
Flaxseed oil does not affect inflammatory markers and lipid profile compared to olive oil, in young, healthy, normal weight adults Meropi Kontogianni, Antonis Vlassopoulos, Alexandra Gatzieva, Metabolism InflammationNutritionLipid AnalysisOmega-3 Fatty AcidMedicine	2013	75
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study Esther Molina‐Montes, Irina Uzhova, Vito Verardo, Food Quality and Preference Eating DisordersGlobal Health CrisisCovid-19 PandemicEuropean CountriesHealth Behavior	2021	75
A nutrient profiling system for the (re)formulation of a global food and beverage portfolio Antonis Vlassopoulos, Gabriel Masset, Véronique Rheiner Charles, European Journal of Nutrition	2016	67
Role of oxidative stress in physiological albumin glycation: A neglected interaction Antonis Vlassopoulos, Michael E. J. Lean, Emilie Combet Free Radical Biology and Medicine Reductive StressBiochemistryLipid PeroxidationPhysiologyGlycobiology	2013	55
Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based Counterparts Alexandra Katidi, Konstantina Xypolitaki, Antonis Vlassopoulos, Nutrients	2023	52
Performance and discriminatory capacity of Nutri-Score in branded foods in Greece Antonis Vlassopoulos, Alexandra Katidi, María Kapsokefalou Frontiers in Nutrition	2022	37
Influence of smoking and diet on glycated haemoglobin and 'pre-diabetes’ categorisation: a cross-sectional analysis Antonis Vlassopoulos, Michael EJ Lean, Emilie Combet BMC Public Health	2013	36
Nutrition Transition in the Post-Economic Crisis of Greece: Assessing the Nutritional Gap of Food-Insecure Individuals. A Cross-Sectional Study Eleni Chatzivagia, Aleks Pepa, Antonis Vlassopoulos, Nutrients	2019	33

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