María Kapsokefalou

Eating habits of University students living at, or away from home in Greece

Angeliki Papadaki, George Hondros, Jane Scott et al. · Appetite · 2007 · 357 citations · Full text

Food Choice, Nutrition, Health Promotion +5

Adherence to the Mediterranean type of diet is associated with lower prevalence of asthma symptoms, among 10–12 years old children: the PANACEA study

Fotini Arvaniti, Kostas Ν. Priftis, Anastasios Papadimitriou et al. · Pediatric Allergy and Immunology · 2011 · 112 citations

Asthma, Nutrition, Environmental Allergy +18

Effects of Meat and Selected Food Components on the Valence of Nonheme Iron during <i>In Vitro</i> Digestion

María Kapsokefalou, Dennis D. Miller · Journal of Food Science · 1991 · 111 citations

Nutrition, Iron Metabolism, Nonheme Iron +22

Nutrient Composition and Fatty Acid and Protein Profiles of Selected Fish By-Products

Aikaterini Kandyliari, Athanasios Mallouchos, Nikos Papandroulakis et al. · Foods · 2020 · 108 citations · Full text

Lipid Analysis, Nutrition, Nutritive Value +19

A theoretical and empirical investigation of nutritional label use

Andreas C. Drichoutis, Panagiotis Lazaridis, Rodolfo M. Nayga et al. · The European Journal of Health Economics · 2007 · 95 citations

Food Choice, Nutrition, Food Marketing +8