María Kapsokefalou - Concepedia

Author

María Kapsokefalou

Also Known As

Cassie Tang, Kapsokefalou, M., M Kapsokefalou, M. Kapsokefalou, MARIA KAPSOKEFALOU, Maria Kapsokefalou, María Kapsokefalou

119

Publications

3.3K

Citations

H-Index

107

Concepts

All Affiliations

Agricultural University of Athens Cornell University Harokopio University of Athens University of Crete

About

María Kapsokefalou is an author at Agricultural University of Athens specializing in nutrition, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	24	1.1K
2	Health Sciences	16	19	800
3	Public Health	13	13	1.1K
4	Engineering	2	2	88
5	Management	1	1	33

María Kapsokefalou

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Eating habits of University students living at, or away from home in Greece Angeliki Papadaki, George Hondros, Jane Scott, Appetite Food ChoiceNutritionHealth PromotionNutrition EducationChild Nutrition	2007	357
Adherence to the Mediterranean type of diet is associated with lower prevalence of asthma symptoms, among 10–12 years old children: the PANACEA study Fotini Arvaniti, Kostas Ν. Priftis, Anastasios Papadimitriou, Pediatric Allergy and Immunology AsthmaNutritionEnvironmental AllergyFood AllergyMediterranean Type	2011	112
Effects of Meat and Selected Food Components on the Valence of Nonheme Iron during <i>In Vitro</i> Digestion María Kapsokefalou, Dennis D. Miller Journal of Food Science NutritionIron MetabolismNonheme IronFecl 3Whole Blood	1991	111
Nutrient Composition and Fatty Acid and Protein Profiles of Selected Fish By-Products Aikaterini Kandyliari, Athanasios Mallouchos, Nikos Papandroulakis, Foods Lipid AnalysisNutritionNutritive ValueBody CompositionFatty Acids	2020	108
A theoretical and empirical investigation of nutritional label use Andreas C. Drichoutis, Panagiotis Lazaridis, Rodolfo M. Nayga, The European Journal of Health Economics Food ChoiceNutritionFood MarketingNutritional Label UsePublic Health Nutrition	2007	95
Differentiating between the effect of rapid dietary acculturation and the effect of living away from home for the first time, on the diets of Greek students studying in Glasgow Lefkothea-Stella Kremmyda, Angeliki Papadaki, George Hondros, Appetite Food ChoiceNutritionGreek StudentsRapid Dietary AcculturationFirst Time	2007	88
Phytosterols supplementation decreases plasma small and dense LDL levels in metabolic syndrome patients on a westernized type diet Theodora‐Eirini Sialvera, George Pounis, Antonios Ε. Koutelidakis, Nutrition Metabolism and Cardiovascular Diseases ObesityMetabolic SyndromeNutritionPhytosterols SupplementationHealth Sciences	2011	85
Water Intake and Hydration Indices in Healthy European Adults: The European Hydration Research Study (EHRS) Olga Malisova, Adelais Athanasatou, Marlien Husemann, Nutrients	2016	83
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study Esther Molina‐Montes, Irina Uzhova, Vito Verardo, Food Quality and Preference Eating DisordersGlobal Health CrisisCovid-19 PandemicEuropean CountriesHealth Behavior	2021	75
Sensory characteristics and iron dialyzability of gluten-free bread fortified with iron Alexandra Kiskini, Konstantina Argiri, Michael Kalogeropoulos, Food Chemistry Food ChemistryNutritionIron DialyzabilityIron MetabolismFood Analysis	2006	70

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