Guido Campana

Determination of chloramphenicol in honey by liquid chromatography–tandem mass spectrometry

Anna Francesca Forti, Guido Campana, A. Simonella et al. · Analytica Chimica Acta · 2004 · 95 citations

Pesticide-residue Analysis, Mass Spectrometry, Analytical Chemistry +4

Simultaneous determination of aflatoxins, T-2 and HT-2 toxins, and fumonisins in cereal-derived products by QuEChERS extraction coupled with LC-MS/MS

Loredana Annunziata, Arianna Stramenga, Pierina Visciano et al. · Analytical and Bioanalytical Chemistry · 2017 · 40 citations

Food Forensics, Allergy, Medicine +12

Development and Validation of a Method for the Determination of Quinolones in Muscle and Eggs by Liquid Chromatography-Tandem Mass Spectrometry

Loredana Annunziata, Pierina Visciano, Arianna Stramenga et al. · Food Analytical Methods · 2016 · 26 citations · Full text

EFFECT OF STORAGE TEMPERATURE ON HISTAMINE FORMATION IN SARDINA PILCHARDUS AND ENGRAULIS ENCRASICOLUS AFTER CATCH

Pierina Visciano, Guido Campana, Loredana Annunziata et al. · Journal of Food Biochemistry · 2007 · 22 citations

Aquaculture System, Aquatic Food System, Aquaculture +17

Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in organic wheat flour under different storage conditions

Loredana Annunziata, Maria Schirone, Pierina Visciano et al. · International Journal of Food Science & Technology · 2021 · 18 citations

Food Contaminant, Mycotoxins, Food Toxicology +17