Lucia Aquilanti - Concepedia

Author

Lucia Aquilanti

Also Known As

AQUILANTI, Lucia, Aquilanti, Lucia, CLEMENTI, Francesca, L Aquilanti, L. AQUILANTI, L. Aquilanti, L. Olivi;G. Aquilanti, LUCIA AQUILANTI, Lucia AQUILANTI, Lucia Aquilanti

206

Publications

6.2K

Citations

H-Index

127

Concepts

All Affiliations

Marche Polytechnic University University of Turin Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche Institute of Food Science University of Parma

About

Lucia Aquilanti is an author at Marche Polytechnic University specializing in microbiology, food microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	28	40	2.4K
2	Health Sciences	24	33	2K
3	Engineering	16	20	1K
4	Business	1	1	12
5	Natural Sciences	1	1	16

Lucia Aquilanti

118

Publications

5.5K

Citations

H-Index

Page 1

	Year	Citations
Bacteria and yeast microbiota in milk kefir grains from different Italian regions Cristiana Garofalo, Andrea Osimani, Vesna Milanović, Food Microbiology Yeast MicrobiotaDifferent Italian RegionsFood FermentationLactic Acid BacteriaMicrobial Ecology	2015	264
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation Andrea Osimani, Vesna Milanović, Federica Cardinali, Innovative Food Science & Emerging Technologies NutritionNutritional EvaluationFood CompositionAnimal NutritionFood Analysis	2018	249
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing Cristiana Garofalo, Andrea Osimani, Vesna Milanović, Food Microbiology BiologyMicrobial SystematicsEdible InsectsMicrobial EcologyFood Microbiology	2016	185
Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread Andrea Roncolini, Vesna Milanović, Federica Cardinali, PLoS ONE NutritionAgricultural EconomicsGrain QualityFeed AdditiveProtein Fortification	2019	182
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union Andrea Osimani, Cristiana Garofalo, Vesna Milanović, European Food Research and Technology BiologyProximate CompositionEngineeringInsect ConservationEdible Insects	2016	180
The microbial ecology of a typical Italian salami during its natural fermentation Lucia Aquilanti, Sara Santarelli, Gloria Silvestri, International Journal of Food Microbiology Food FermentationMicrobial ContaminationTypical Italian SalamiMicrobial PhysiologyMicrobial Ecology	2007	148
Comparison of different strategies for isolation and preliminary identification of Azotobacter from soil samples Lucia Aquilanti, Franco Favilli, Francesca Clementi Soil Biology and Biochemistry Microbial DiversityPreliminary IdentificationDifferent StrategiesMicrobial EcologySoil Samples	2004	128
Isolation and Molecular Characterization of Antibiotic-Resistant Lactic Acid Bacteria from Poultry and Swine Meat Products Lucia Aquilanti, Cristiana Garofalo, Andrea Osimani, Journal of Food Protection Molecular CharacterizationAntimicrobial Resistance GeneAntimicrobial SusceptibilityHealth SciencesLactic Acid Bacteria	2007	113
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass Andrea Osimani, Vesna Milanović, Federica Cardinali, International Journal of Food Microbiology	2018	111
Evaluation of inhibitory effect of TiO2 nanocoatings against microalgal growth on clay brick façades under weak UV exposure conditions Lorenzo Graziani, Enrico Quagliarini, Andrea Osimani, Building and Environment Chemical EngineeringEngineeringMicroalgal GrowthEnvironmental EngineeringClay Brick Façades	2013	108

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