Concepedia

Publication | Open Access

Microbiological characterization of Gioddu, an Italian fermented milk

DOIFull Paper Access

22

Citations

49

References

2020

Year

Antonietta Maoloni, Giuseppe Blaiotta, Ilario Ferrocino, Nicoletta P. Mangia, Andrea Osimani, Vesna Milanović, Federica Cardinali, Cristiana Cesaro, Cristiana Garofalo, Francesca Clementi,
International Journal of Food Microbiology

References

YearCitations

Page 1