Nicoletta P. Mangia

Sardinian goat’s milk as source of bacteriocinogenic potential protective cultures

S. Schirru, Svetoslav Dimitrov Todorov, Lorenzo Favaro et al. · Food Control · 2011 · 65 citations · Full text

Agriculture, Animal Sciences, Microbiology +9

Influence of selected lab cultures on the evolution of free amino acids, free fatty acids and Fiore Sardo cheese microflora during the ripening

Nicoletta P. Mangia, Marco A. Murgia, Giovanni Garau et al. · Food Microbiology · 2007 · 64 citations

Agriculture, Food Science, Microbiology +17

Functional and safety characterization of autochthonous Lactobacillus paracasei FS103 isolated from sheep cheese and its survival in sheep and cow fermented milks during cold storage

Nicoletta P. Mangia, Leacady Saliba, Pietrino Deiana · Annals of Microbiology · 2018 · 62 citations · Full text

Agriculture, Food Science, Microbiology +17

Employment of autochthonous microflora in Pecorino Sardo cheese manufacturing and evolution of physicochemical parameters during ripening

MONICA ASSUNTA MADRAU, Nicoletta P. Mangia, Marco A. Murgia et al. · International Dairy Journal · 2005 · 58 citations

Agriculture, Dairy Science, Food Science +16

Soil microbial response to tetracycline in two different soils amended with cow manure

Luigi Chessa, Alba Pusino, Giovanni Garau et al. · Environmental Science and Pollution Research · 2015 · 58 citations

Agriculture, Microbiology, Soil Sciences +12