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Employment of autochthonous microflora in Pecorino Sardo cheese manufacturing and evolution of physicochemical parameters during ripening

DOI

57

Citations

22

References

2005

Year

MONICA ASSUNTA MADRAU, Nicoletta P. Mangia, Marco A. Murgia, Maria G. Sanna, Giovanni Garau, L. Leccis, Marco Caredda, Pietrino Deiana
International Dairy Journal

References

YearCitations

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