Concepedia

L. Leccis

LL

Statistics

Publications

2

Citations

75

H-Index

2

Active since

1997

Affiliations

University of Sassari(Current)

L. Leccis is an author at University of Sassari specializing in cheese ripening, surface-ripening microflora, and cheese spoilage.

Publications per year

1997–2005

2

Publications

2

Employment of autochthonous microflora in Pecorino Sardo cheese manufacturing and evolution of physicochemical parameters during ripening

MONICA ASSUNTA MADRAU, Nicoletta P. Mangia, Marco A. Murgia et al. · International Dairy Journal · 2005 · 58 citations

, , +16

Wine yeasts and resveratrol content

V. Vacca, L. Leccis, P. Fenu et al. · Biotechnology Letters · 1997 · 17 citations

, , +14

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