Concepedia

MONICA ASSUNTA MADRAU

MA

3

Publications

325

Citations

3

H-Index

2005

Active since

Affiliations

University of Sassari(Current)

MONICA ASSUNTA MADRAU is an author at University of Sassari specializing in biotechnology, food processing, and biomanufacturing.

Top concepts

Publications per year

2005–2010

3

Publications

3

Effect of drying temperature on polyphenolic content and antioxidant activity of apricots

MONICA ASSUNTA MADRAU, Amalia Piscopo, Anna Maria Sanguinetti et al. · European Food Research and Technology · 2008 · 234 citations · Full text

Employment of autochthonous microflora in Pecorino Sardo cheese manufacturing and evolution of physicochemical parameters during ripening

MONICA ASSUNTA MADRAU, Nicoletta P. Mangia, Marco A. Murgia et al. · International Dairy Journal · 2005 · 57 citations

, , +4

CONTRIBUTION OF MELANOIDINS TO THE ANTIOXIDANT ACTIVITY OF PRUNES

MONICA ASSUNTA MADRAU, Anna Maria Sanguinetti, Alessandra Del et al. · Journal of Food Quality · 2010 · 34 citations

, , +8

Rows per page

1–3 of 3