Concepedia

P. Fenu

PF

Statistics

Publications

6

Citations

178

H-Index

6

Active since

1997

Affiliations

University of Sassari(Current)

P. Fenu is an author at University of Sassari specializing in agriculture, food science, and biochemistry.

Publications per year

1997–2015

6

Publications

6

Influence of technology, storage and exposure on components of extra virgin olive oil (Bosana cv) from whole and de-stoned fruits

Alessandra Del, V. Vacca, Marco Poiana et al. · Food Chemistry · 2005 · 67 citations

, , +16

Gluten-free fresh filled pasta: The effects of xanthan and guar gum on changes in quality parameters after pasteurisation and during storage

Anna Maria Sanguinetti, Nicola Secchi, Alessandra Del et al. · LWT · 2015 · 40 citations

, , +16

Changes in phenolic compounds, colour and antioxidant activity in industrial red myrtle liqueurs during storage

V. Vacca, Antonio Piga, Alessandra Del et al. · Food / Nahrung · 2003 · 32 citations

, , +17

Wine yeasts and resveratrol content

V. Vacca, L. Leccis, P. Fenu et al. · Biotechnology Letters · 1997 · 17 citations

, , +14

Polyphenols, colour and antioxidant activity changes in four Italian red wines during storage

A. Cacciotto, P. Fenu, Antonio Piga · Acta Alimentaria · 2010 · 11 citations

, , +17

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