Employment of autochthonous microflora in Pecorino Sardo cheese manufacturing and evolution of physicochemical parameters during ripening

MONICA ASSUNTA MADRAU, Nicoletta P. Mangia, Marco A. Murgia, +5

International Dairy Journal

Physicochemical ParametersBiomanufacturingBiotechnologyFood ProcessingAutochthonous Microflora +2

Prediction of fatty acid content in sheep milk by Mid-Infrared spectrometry with a selection of wavelengths by Genetic Algorithms

Marco Caredda, Margherita Addis, Ignazio Ibba, +4

LWT

NutritionGenetic AlgorithmsBiochemistryAnimal ScienceFatty Acid Content +11

Building of prediction models by using Mid-Infrared spectroscopy and fatty acid profile to discriminate the geographical origin of sheep milk

Marco Caredda, Margherita Addis, Ignazio Ibba, +4

LWT

NutritionAnimal ScienceGeographical OriginLivestock ProductionAgricultural Economics +8

Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest

Marco Ciulu, Elisa Oertel, Rosanna Serra, +5

Molecules

Chemometric treatment of simple physical and chemical data for the discrimination of unifloral honeys

Marco Ciulu, Rosanna Serra, Marco Caredda, +6

Talanta

Food ForensicsChemical MeasurementFood AuthenticationMedicineMass Spectrometry +11

Physico-chemical, colorimetric, rheological parameters and chemometric discrimination of the origin of Mugil cephalus' roes during the manufacturing process of Bottarga

Marco Caredda, Margherita Addis, Massimo Pes, +2

Food Research International

Rheological ParametersMugil CephalusChemometric Discrimination

Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy

Andrea Mara, Sara Deidda, Marco Caredda, +9

Molecules

Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions

Andrea Mara, Matteo Migliorini, Marco Ciulu, +12

Foods

Food ForensicsEnvironmental MonitoringEngineeringBiometricsFingerprint Analysis +20

ICP-MS Determination of 23 Elements of Potential Health Concern in Liquids of e-Cigarettes. Method Development, Validation, and Application to 37 Real Samples

Andrea Mara, Ilaria Langasco, Sara Deidda, +6

Molecules

Biogenic Amines in Traditional Fiore Sardo PDO Sheep Cheese: Assessment, Validation and Application of an RP-HPLC-DAD-UV Method

Claudia Zazzu, Margherita Addis, Marco Caredda, +3

Separations

EngineeringBiochemistryAnimal ScienceMedicineBioanalysis +9