Marco Caredda

Employment of autochthonous microflora in Pecorino Sardo cheese manufacturing and evolution of physicochemical parameters during ripening

MONICA ASSUNTA MADRAU, Nicoletta P. Mangia, Marco A. Murgia et al. · International Dairy Journal · 2005 · 58 citations

Agriculture, Dairy Science, Food Science +16

Prediction of fatty acid content in sheep milk by Mid-Infrared spectrometry with a selection of wavelengths by Genetic Algorithms

Marco Caredda, Margherita Addis, Ignazio Ibba et al. · LWT · 2015 · 45 citations

Agriculture, Dairy Science, Food Science +15

Building of prediction models by using Mid-Infrared spectroscopy and fatty acid profile to discriminate the geographical origin of sheep milk

Marco Caredda, Margherita Addis, Ignazio Ibba et al. · LWT · 2016 · 36 citations

Agriculture, Dairy Science, Food Science +11

Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest

Marco Ciulu, Elisa Oertel, Rosanna Serra et al. · Molecules · 2020 · 32 citations · Full text

Agriculture, Botany, Plant Sciences +13

Chemometric treatment of simple physical and chemical data for the discrimination of unifloral honeys

Marco Ciulu, Rosanna Serra, Marco Caredda et al. · Talanta · 2018 · 25 citations

Natural Sciences, Chemistry, Analytical Chemistry +8