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Prediction of fatty acid content in sheep milk by Mid-Infrared spectrometry with a selection of wavelengths by Genetic Algorithms

NutritionGenetic AlgorithmsBiochemistryAnimal ScienceFatty Acid ContentBioanalysisFood AnalysisFeed EvaluationFeed IntakeBiostatisticsPrecision DairyMetabolomicsMetabolismMedicinePublic HealthSheep Milk